Made with handpicked sweet sorghum grains from the farmers of rural India, at Dr. Gluten we mill the pure sourced sorghum in the traditional stone mill like our ancestors used to. This flour is rich in antioxidants and helps you keep a check on your weight. Rotis & breads made from Dr. Gluten Sorghum flour assures you a healthy and active daily lifestyle, it supports your digestive system and is easy to digest. Made in a controlled environment in supervision of nutritionists & dietitians this flour is completely Gluten Free, Lactose Free & Vegan friendly. The grains used in the milling process are cleaned thrice before they are finally grinded in a traditional cold stone mill without bleaching that helps us keep the nutrients of the sorghum intact in the flour. The rotis made from this flour are soft and tasty, they melt in your mouth and leave a sweet taste in your mouth.
Product Features
• Tested & Certified Gluten Free
• Sweet Sorghum Grains used
• For all types of Indian Breads
• Whole Grains Used
• No Unhealthy Gums or starches used
• Fresh Grains milled in traditional stone mill