Name: Sorghum Millet Flour - Sample (50g-70g)
SKU: 3469
Price: 1 INR
Availability: OutOfStock

Out of Stock

Sorghum Millet Flour – Sample (50g-70g)

₹1

Made with handpicked sweet sorghum grains from the farmers of rural India, at Dr. Gluten we mill the pure sourced sorghum in the traditional stone mill like our ancestors used to. This flour is rich in antioxidants and helps you keep a check on your weight. Rotis & breads made from Dr. Gluten Sorghum flour assures you a healthy and active daily lifestyle, it supports your digestive system and is easy to digest. Made in a controlled environment in supervision of nutritionists & dietitians this flour is completely Gluten Free, Lactose Free & Vegan friendly. The grains used in the milling process are cleaned thrice before they are finally grinded in a traditional cold stone mill without bleaching that helps us keep the nutrients of the sorghum intact in the flour. The rotis made from this flour are soft and tasty, they melt in your mouth and leave a sweet taste in your mouth.

Product Features
• Tested & Certified Gluten Free
• Sweet Sorghum Grains used
• For all types of Indian Breads
• Whole Grains Used
• No Unhealthy Gums or starches used
• Fresh Grains milled in traditional stone mill.

At Dr. Gluten we believe in serving our customers with the best quality product.
An initiative to help customers understand the product better before making a purchase.

Out of stock

Category: Sampler

Description
Additional information

Description

Add fun to your mornings with Dr Gluten power Flakes. Pocessed in a dedicated Gluten Free facility Power Flakes are made using fresh golden corn of Indian origin. A bowl full of Power flakes is full of Energy, Taste and Strength. Have it with warm milk or top it on an ice cream, Dr Gluten Power Flakes are the Original Crunchy breakfast cereal that you need on your kitchen pantry.
Product Features
• 100% Wheat Free & Gluten Free.
• Crunchy and Wholesome flakes of handpicked corn.
• Nutritious and Energy booster for the family.
• Processed in a Gluten free facility.
• Loved by Nutritionists and dietitians.

WHAT IS CELIAC DISEASE?

An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine’s lining, leading to medical complications. It also prevents the absorption of some nutrients (malabsorption).
The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.

HEALTHY FOOD AND HEALTHY LIFESTYLE

100% WHOLE GRAIN
Handpicked unbleached whole grains milled in traditional stone mill.

100% VEGAN AND GLUTEN FREE
100% VEGAN AND GLUTEN FREE

NO STARCH & GUMS
Free from Unhealthy Starches & Gums that harm your body only pure natural grains used.

100% GOOD DIGESTION
Regulates healthy digestion and keeps you Healthy & Energetic all day long.

HEALTHY FOOD AND HEALTHY LIFESTYLE

HOW TO USE?

MIX THE INGREDIENTS IN A BOWL
1. Take Dr. Gluten – Multigrain Gluten Free Platinum Chapati Flour / Atta and add warm water and little milk.

KNEAD THE DOUGH
2. Kneed the dough tightly with hand for eight to ten minutes.

LET IT REST
3. Let the dough rest for 20 (twenty) minutes.

MAKE AND ENJOY GOL ROTIS
4. Pin round chapatis and serve hot & soft chapatis.

Replace your Normal Flour with Dr Gluten Diabetic Flour and Reduce Weight without changing your lifestyle. Low GI product – It releases energy slowly and smoothly without any blood sugar spikes. Gives you energy for a long duration of 5-6 hours. Feel energetic and satisfied without any hunger pangs until the next meal. Chapati or Roti made from Dr Gluten Diabetic Atta is easy to prepare and is identical to normal wheat Chapati and you will not find much difference between the regular chapati & Gluten Free Diabetic Atta Chapati. High Fiber through Sesame Powder, Jackfruit seeds flour and Psyllium husk & Protein Power through Sprouted Horse Gram, Sprouted Green Gram, Sprouted Moth Bean and Groundnuts. Make soft chapatis, rotis and parathas. Instructions to make chapati dough: Mix the flour with oil (preferably cold pressed oil) and a pinch of salt, add lukewarm water for kneading and allow dough to sit for 10 minutes before rolling chapatis. Product Features • Tested & Certified Gluten Free • Good For Diabetes Patients • For all types of Indian Breads • Made using exotic Jack fruit Seeds & Sesame Seed Powder. • LOW GI & Low Carbs • Whole Grains Used