Description
Made in small batches in the traditional way Dr. Gluten Raw Banana Flour is a healthy, Gluten-Free & vegan substitute to your regular boring & not so healthy wheat flour. It is suitable for people on Paleo Diet and on cooking Raw Banana Flour has negligible taste or aroma of Bananas and rather its consistency is very similar to your regular wheat flour, and uses 25 percent less volume in comparison to your regular Flour. Due to its good Binding Capabilities, no Additional Gum or Starches are required to bind this flour. Apart from Indian breads Cookies, Brownies and Breads can also be baked with Dr Gluten Raw Banana Flour.
PRODUCT FEATURES:
i. High Fiber
ii. No Preservative
iii. Natural Thickening Agent
iv. Tasty & Aromatic
v. Fasting Friendly
PRODUCT FEATURES:
i. High Fiber
ii. No Preservative
iii. Natural Thickening Agent
iv. Tasty & Aromatic
v. Fasting Friendly
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine’s lining, leading to medical complications. It also prevents the absorption of some nutrients (malabsorption).
The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
HEALTHY FOOD AND HEALTHY LIFESTYLE
100% WHOLE GRAIN
Handpicked unbleached whole grains milled in traditional stone mill.
100% VEGAN AND GLUTEN FREE
100% VEGAN AND GLUTEN FREE
NO STARCH & GUMS
Free from Unhealthy Starches & Gums that harm your body only pure natural grains used.
100% GOOD DIGESTION
Regulates healthy digestion and keeps you Healthy & Energetic all day long.
HEALTHY FOOD AND HEALTHY LIFESTYLE
HOW TO USE?
MIX THE INGREDIENTS IN A BOWL
1. Take Dr. Gluten – Multigrain Gluten Free Platinum Chapati Flour / Atta and add warm water and little milk.
KNEAD THE DOUGH
2. Kneed the dough tightly with hand for eight to ten minutes.
LET IT REST
3. Let the dough rest for 20 (twenty) minutes.
MAKE AND ENJOY GOL ROTIS
4. Pin round chapatis and serve hot & soft chapatis.
Replace your Normal Flour with Dr Gluten Diabetic Flour and Reduce Weight without changing your lifestyle. Low GI product – It releases energy slowly and smoothly without any blood sugar spikes. Gives you energy for a long duration of 5-6 hours.
Feel energetic and satisfied without any hunger pangs until the next meal. Chapati or Roti made from Dr Gluten Diabetic Atta is easy to prepare and is identical to normal wheat Chapati and you will not find much difference between the regular chapati & Gluten Free Diabetic Atta Chapati.
High Fiber through Sesame Powder, Jackfruit seeds flour and Psyllium husk & Protein Power through Sprouted Horse Gram, Sprouted Green Gram, Sprouted Moth Bean and Groundnuts.
Make soft chapatis, rotis and parathas. Instructions to make chapati dough: Mix the flour with oil (preferably cold pressed oil) and a pinch of salt, add lukewarm water for kneading and allow dough to sit for 10 minutes before rolling chapatis.
Product Features
• Tested & Certified Gluten Free
• Good For Diabetes Patients
• For all types of Indian Breads
• Made using exotic Jack fruit Seeds & Sesame Seed Powder.
• LOW GI & Low Carbs
• Whole Grains Used
